Serving delicious Cornish food with a contemporary twist!
Please use the diary below to book your table with us, and scroll further down to see our sample menu- we change this regularly with fresh local and seasonal ingredients so please come visit us to see what we are cooking up for you!.
We offer inventive, creative & local food, cooked with care and served with a smile.
We are working hard to avoid passing rising prices on to our customers – this means that occasionally our menu will not host every dish advertised, as we try to take advantage of seasonal offers. Please note our menu may vary from day to day while we work alongside our suppliers to get the best local produce to your plate
We will of course be happy to discuss any special events you may wish to book with us, including large group bookings or buffet events for the upcoming months. Please drop us an email at [email protected] to make an enquiry.
If you have any dietary needs or allergies please leave us a note when booking. Well behaved dogs are extremely welcome, please let us know if you will be bringing a dog so we can make you all as comfortable as possible!
We look forward to seeing you soon,
The Malthouse Team
We look forward to seeing you soon,
The Malthouse Team
Planning a visit?
You can easily reserve tables for up to 6 people online, with the widget below.
If you’re hosting a larger gathering, we’d love to help!
Please give us a call on 01840 770461 or drop us an email ([email protected]) so we can accommodate your party.
Lunch Menu

Light Bites / Starters
Lamb kofta (gf)
Minted yoghurt, pickled fennel, pomegranate, chilli oil 13
Smoked mackerel & horseradish pâté (gfo)
Cornish ciabatta crostini 12
Panko tiger prawns
Katsu mayo, pickled cucumber 12
Go vegan and swap the prawns for aubergine (vg)
Mediterranean grazing board (vg, gfo)
Olives, hummus, pickles, bloomer 11
Locally reared pork pie
Damson jelly, piccalili, balsamic onion 12
Cornish rarebit (v)
Toasted bloomer, aged Parmesan, spiced mayo 12
Sandwiches
Served either as white bloomer doorstep sandwich, or an open sourdough flatbread.
The Malthouse B.L.T. (gfo)
Smoked streaky bacon, beef tomato, baby gem, garlic mayo 13
Fried buttermilk chicken (served warm) (gfo)
Pico de gallo, mixed leaves, sriracha mayonnaise 14
Crispy hake (served warm) (gfo, vgo)
Caper mayo, baby gem, curry sauce 14
Spiced lamb (served warm) (gfo)
Mint yoghurt, pickles, pomegranate 14
Beetroot & Cornish gin cured salmon (gfo)
House-cured salmon, lemon mayo 14
Cornish Davidstow Cheddar (v, gfo)
Local chutney, mixed leaves, red onion 12
Warm falafel (vg, gfo)
Housemade hummus, pickled fennel, sumac 12
Lunch Mains
Crispy seafood trio
Salt ‘n’ pepper squid, spiced shrimp, wholetail scampi, mixed leaf salad, smoked chipotle mayonnaise 18
Fish & chips (gfo)
Bubble battered hake, skin on fries, caper mayonnaise, crushed minted peas 20
Go vegan and swap the hake for battered banana blossom (vg, gfo)
Wagyu beef burger (gfo)
Seared wagyu, Cornish Yarg, local chili jam, crispy onions, baby gem, beef tomato, toasted Cornish potato bun, skin on fries 22
Crispy hake burger (vgo, gfo)
Bubble batter hake fillet, caper mayonnaise, pickled red onion, baby gem, toasted Cornish potato bun, skin on fries 18
Vegan burger (vg)
Plant based patty, smoked vegan cheese, Cornish chili jam, pickles, toasted Cornish potato bun, baby gem, skin on fries 18
Fried buttermilk chicken burger (gfo)
Brown sugar bacon, roasted garlic aioli, bread & butter pickles, Gouda, baby gem, toasted Cornish potato bun, skin on fries 19
We take allergies and food intolerances very seriously, however we cannot guarantee anything is perfectly free from any allergens. Please speak to a member of staff and look at our allergen matrix.
v = vegetarian | vg = vegan | gf = gluten friendly | gfo = gluten friendly optional | vgo = vegan optional
Thank you for dining with us at The Olde Malthouse, our team has loved serving you! We are proud to work with local suppliers to bring you fresh, seasonal flavours. A discretionary 10% service charge will be added to your bill, 100% of which is distributed directly among the front of house and kitchen teams who prepared and served your meal.
Dinner Menu

Starters
Lamb kofta (gf)
Minted yoghurt, pickled fennel, pomegranate, chilli oil 13
Smoked mackerel & horseradish pâté (gfo)
Cornish ciabatta crostini 12
Panko tiger prawns
Katsu mayo, pickled cucumber 12
Go vegan and swap the prawns for aubergine (vg)
Mediterranean grazing board (vg, gfo)
Olives, hummus, pickles, bloomer 11
Locally reared pork pie
Damson jelly, piccalili, balsamic onion 12
Cornish rarebit (v)
Toasted bloomer, aged Parmesan, spiced mayo 12
Dinner Mains
Confit free range duck leg
Teriyaki reduction, Asian ‘slaw, spring onion mash 25
Slow cooked cottage pie (gfo)
Beef shin & short rib ragu, pickled shallots, mint & parsley pesto, aged parmesan 23
Fish & chips (gfo)
Bubble battered hake, skin on fries, caper mayonnaise, crushed minted peas 20
Go vegan and swap the hake for battered banana blossom (vg, gfo)
Aubergine katsu curry (vg)
Golden kimchi, basmati rice, coriander, spring onion 19
Swap the aubergine for chicken for 5!
Slow cooked pork belly (gf)
Creamy mash, torched hispi cabbage, Cornish cider gravy, garlic purée 24
Flat iron steak (gf)
Skin on fries, confit garlic mushroom, grilled tomato, green peppercorn and veal reduction Served pink or well-done 28
Chicken cassoulet (gfo)
Chicken supreme, chorizo & butterbean cassoulet, hispi cabbage, bocconcini 25
Crab & samphire linguini
Creamy brown crab meat, lime, chilli, samphire, spider crab croquettes 26
Malthouse Burgers
Wagyu beef burger (gfo)
Seared wagyu, Cornish Yarg, Cornish chili jam, crispy onions, baby gem, beef tomato, toasted Cornish potato
bun, skin on fries 22
Crispy hake burger (vgo, gfo)
Bubble batter hake fillet, caper mayonnaise, pickled red onion, baby gem, toasted Cornish potato bun, skin on fries 1
Vegan burger (vg)
Plant based patty, smoked vegan cheese, Cornish chili jam, pickles, toasted Cornish potato
bun, baby gem, skin on fries 18
Fried buttermilk chicken burger (gfo)
Brown sugar bacon, roasted garlic aioli, bread & butter pickles, Gouda, baby gem, toasted Cornish
potato bun, skin on fries 19
Salads (Lunch & Dinner)
Goats cheese (v, gf)
Grilled goats cheese, candied pecans, charred pear, winter leaves, Balsamic reduction 18
Falafel (vg, gf)
Hummus, sumac, pickled fennel, pomegranate 16
Shredded duck (gf)
Soy & honey glazed shredded duck, pickled cucumber, pomegranate, spring onion, coriander 20
The Art of Sharing
Chateaubriand (gf)
(Approx 14–18 oz fillets)
A whole sea salt roasted heart of the fillet, smoked onion purée, portobello mushroom, grilled tomato, skin on fries and a veal and peppercorn cream
£5.50 per oz
Dessert Menu

Sticky toffee pudding (v)
Butterscotch sauce, Cornish clotted cream ice cream 10
Pair with a 70 ml glass of Oloroso 7
Vanilla pod crème brûlée (v, gfo)
Apple & blackberry compôte, shortbread crumb 10
Pair with a 70 ml glass of Petit Guiraud Sauternes 9
Chocolate brownie (vgo, gfo)
Served warm, with Cornish clotted cream ice cream 9
Pair with a 70 ml glass of Recioto della Valpolicella 6
Biscoff banoffee sundae (v)
Biscoff base, toffee sauce, fresh banana, clotted cream ice cream, whipped cream 10
Pair with a 70 ml glass of Pedro Ximénez 7
Affogato al caffè (vgo, gfo)
Cornish clotted cream ice cream “drowned” in espresso 7
Add 25 ml of your favourite liqueur for 3
Cornish cheese board (v, gfo)
A selection of local cheeses, artisan biscuits, chutney, house pickles, frozen grapes
Three cheeses 15 | Five cheeses 20
Pair with a 70 ml glass of Taylor’s 10 YO Tawny Port 7
Sides & Kids Menu

Sides
Truffle & Parmesan fries (v, gf) 7
Mixed salad (vg, gf) 5
Buttered mash (v, gf) 5
Skin on fries (vg, gf) 5
Sweet mammoth olives (vg, gf) 6
Sea salt steamed greens (v, gf) 6
Cornish Bloomer, whipped butter, sea salt (v) 4
Roast hispi cabbage, garlic butter, Parmesan (v) 7
Kids Menu
(£9 – Choose a dish and two sides)
Pick a main:
Crispy scampi
Mini battered fish (gfo, vgo)
Chicken tenders
Creamy cheesy linguini pasta (v)
Choose one of these:
French fries (vg, gf)
Mash (v, gf)
Corn on the cob (v, gf)
And one of these:
Mini salad (vg, gf)
Garden peas (vg, gf)
Baked beans (vg, gf)
Indulge in the flavours of the season with our locally sourced menu. Each dish is carefully crafted using the freshest ingredients from nearby farms and local suppliers. Our menu will vary with the changing seasons, but one thing remains constant – the unparalleled taste and quality of every bite.
Come taste the Cornwall in every dish.




















