Kitchen open seven days a week.
Serving delicious Cornish food with a contemporary twist!
Please use the diary below to book your table with us, and scroll further down to see our menu.
We offer inventive, creative & local food, cooked with care and served with a smile.
We are working hard to avoid passing rising prices on to our customers – this means that occasionally our menu will not host every dish advertised, as we try to take advantage of seasonal offers. Please note our menu may vary from day to day while we work alongside our suppliers to get the best local produce to your plate
We will of course be happy to discuss any special events you may wish to book with us, including large group bookings or buffet events for the upcoming months. Please drop us an email at [email protected] to make an enquiry.
If you have any dietary needs or allergies please leave us a note when booking. Well behaved dogs are extremely welcome, please let us know if you will be bringing a dog so we can make you all as comfortable as possible!
We look forward to seeing you soon,
The Malthouse Team
We look forward to seeing you soon,
The Malthouse Team
Ye Olde Malthouse
Starters and Small Plates
Burrata (v/gf)
Pesto, frozen tomato
£12
Chorizo & Bocconcini
Hot honey, warm flatbread
£12
Lamb Kofta (gf)
Mint yogurt, pickled cucumber, pomegranate molasse, chilli oil
£12
Crispy Spiced Shrimp
Pica de gallo, chipotle mayo
£11
Smoked Mackerel & Horseradish Pate
Sourdough crostini, pickles
£11
“Picnic Plate” (vg/gfo)
Smoked Salamanca olives, house pickles, house hummus, farmhouse bloomer
£10
Salads
Caesar Salad (gfo)
Gem lettuce, garlic croutons, Parmesan, anchovies
+ Chicken – £5
£15
Warm Goats Cheese Salad (v/gf)
Rosemary salted beetroot, candied walnut, goats curd, chicory, balsamic glaze, rosemary crumb
£18
Large Plates
Confit Chicken Cassoulet
Tomato, white bean, chorizo, baby mozzarella, potato gratin
£24
Fish and Chips (vgo/gfo)
Bubble battered hake, skin on fries, caper mayo, crushed minted peas
(Vegan option available – banana blossom)
£19
Black Lentil and Aubergine Curry (vg/gf)
Warmly spiced roast aubergine, 15 spices, black lentils, coconut cream. Served with onion bhaji, coconut rice, potato air puffs and poppadom
£18
Roasted Whole Flat Fish
Tenderstem, roasted new potatoes, sauce vierge
£28
Crab, Tarragon and Lime Linguine
Creamy brown crab sauce, lime, Cornish samphire, lime, tarragon
£26
Slow Cooked Pork Belly (gfo)
Creamy mash, torched hispi cabbage, pork and sage tempura, smoked apple puree
£23
Sides / Extras
Truffle and Gouda Fries
£7
Butter Mash
£5
Skin on Fries
£5
Sea Salt Steamed Greens
£5
Smoked Olives
£5
Mixed Salad
£4
Roasted New Potatoes
£5
Sunday Roast
Slow Roast Local Pork Belly (gfo)
Apple and sage pork tempura, Cornish cider gravy, roast potatoes, honey glazed carrots, roast parsnip, seasonal greens
£22
Pan Roasted Chicken Supreme (gfo)
Iberico ham croquette, rich gravy, roasted potatoes, honey glazed carrots, roast parsnips, seasonal greens
£22
Mushroom & Cranberry Nut Roast (vg/gfo)
Roasted stuffing, red onion gravy, roast potatoes, honey glazed carrots, roast parsnips, seasonal greens
£18
Burgers
Wagyu Beef Burger (gfo)
Seared wagyu burger, streaky bacon, Cornish yarg, bacon jam, toasted bun, skin on fries
£21
Fried Buttermilk Chicken Burger (gfo)
Hot honey sauce, roasted garlic aioli, gouda, baby gem, toasted bun, skin on fries
£18
Vegan Pulled Brisket Burger (vg)
Chipotle glazed BBQ pulled brisket, Asian slaw, toasted bun, spiced mayonnaise, skin on fries
£17
Indulge in the flavours of the season with our locally sourced menu. Each dish is carefully crafted using the freshest ingredients from nearby farms and local suppliers. Our menu will vary with the changing seasons, but one thing remains constant – the unparalleled taste and quality of every bite.
Come taste the Cornwall in every dish.
