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Menu

We are now operating our Winter menu. Lunch is served on Saturday 12-3pm and a Sunday roast is served on Sunday 12-3pm.

 

Dinner is served on Friday and Saturday only, 6-9pm. Our Winter menu is small but perfectly formed and all meals are freshly cooked to order. Below is an indicative menu only.

Lunch

Sat - Sun 12:00 - 03:00 PM
Homemade soup of the day£4.95
Predominantly vegetarian, usually vegan, always delicious!
Ham, egg and chips£8.95
A British pub classic
Chicken & Bacon Pie£9.50
Served with steamed seasonal vegetables.
Vegetable Crumble£7.50
Served with steamed seasonal vegetables.
Chilli con carne£9.95
A large bowl of hot chilli served with Davidstow cheddar cheese, sour cream and home-fried tortilla chips.
Jacket potatoesfrom £5.95
Served simply with cheese, or with chilli, three bean chilli, tuna mayo or beans. Served alongside dressed baby salad leaves.
Fish Pie (Sea bass, Smoked haddock & Prawns)£9.50

Dinner

Friday - Saturday 6:30 - 9.00 PM
10oz Cornish Sirloin Steak
Served with skin on chips, Portabello mushroom, cherry vine tomatoes, rocket & peppercorn sauce
Moules Marinere
Rock mussels served Marinere style, with granary bread & skin on fries.
Lemon, tenderstem broccoli & rocket risotto
Finished with double cream & parmesan, served with dressed leaves.
Fish of the day
Crispy skin sea bass fillets on a warm potato, tomato and red onion salad, rocket pesto & green beans.
Char-grilled chicken breast
Served with Mediterranean style couscous, dressed leaves, tzatziki & flatbread.
Daily specials

Freshly Baked Sweet Treats

SERVED DAILY
Double chocolate brownie
Chocolate chip cookie
Treacle Tart
Lemon drizzle polenta cake (Gf)
Peanut butter cookie (Gf/Vg)
Lemon Posset
Served with fruit compote and homemade shortbread